by CRASA | 1 Sep, 2020 | Accreditation, Industry News, Quality Control, Standards & Best Practice
CRA OEM Certification & Standards Explored – USA By John Huetter Ford announced Friday it would require all its certified collision centers to obtain electric vehicle training and safety equipment by early next year. The requirement and January 2021...
by CRASA | 27 Aug, 2020 | Industry News, Quality Control, Repair Techniques, Standards & Best Practice
CRA Repair Techniques – USA By John Huetter Repairers and insurers overwhelmed with the concept of advanced driver assistance system calibration might soon take comfort in a new workflow aid being developed by the CIECA Calibration Committee. The...
by CRASA | 27 Jul, 2020 | Accreditation, Industry News, Standards & Best Practice
CRA Accreditation, Standards & Best Practice – USA By Steven Schillinger HAPs certification can be a nice addition to a body shop employee’s resume and enhance their employment prospects. There are those in the collision repair industry who feel that vehicle...
by CRASA | 21 Jul, 2020 | Accreditation, Industry News, Quality Control, Repair Techniques, Standards & Best Practice, Training & Education
Sign up NOW to become an accredited repairer. AT ONLY R750 PER MONTH The CRA Mentorship Program is designed to elevate your business to the NEXT LEVEL. WHY CHOOSE OUR PROGRAMME? Be part of our professional association and let us help and guide you to maintain and...
by CRASA | 21 Jul, 2020 | Industry News, Quality Control, Safety, Standards & Best Practice
2019 Chevrolet Silverado 2.7L Turbo CRA Safety Standards & Quality Control – USA By John Huetter General Motors collision manager John Eck on Monday said the automaker is working on adjusting its requirement for an “extremely labor-intensive” and...
by CRASA | 16 Jul, 2020 | Industry News, Quality Control, Standards & Best Practice
CRA Standards & Best Practice – USA It can be difficult to know where to begin when doing something as simple as trying out a new recipe—has the ingredient list been vetted? Does the recipe come from a reliable source? Were the instructions written in a clear,...